Crostone with beans “all’uccelletto” and Tuscan Pecorino

Gnocchi with organic datterini passata flavored with white truffle and burrata cheese

The Peposo

Pasta all’ortolana

Pepperoni Pizza

Tuscan Ribollita

Spaghetti Meatballs

Crab Cake

Shakshuka

Pizzaiola Steak

Meatloaf filled with scamorza sauce

Pennette with Tomato and Ricotta Pesto

Chili con Carne

Chicken Parmesan

Mediterranean Sea Bass Morsels Stew

Linguine allo scoglio

Mediterranean style monkfish

Panzerotto with baby artichokes and ham

Linguine allo scoglio

Gnocchi alla sorrentina