Flavoured pizza sauce - Pizza tomato sauce - Tomato comes first | Petti

chopped and crushed tomatoes

Flavoured Pizza Sauce

PIZZA TOMATO SAUCE

Ideal as a base for a traditional and genuine pizza, this tasty flavoured tomato pulp is made with only 100% fresh Tuscan tomato and high quality ingredients.
An exclusive recipe with oregano, basil and natural flavours that make a pizza authentic and tasty.

Back to Chopped and crushed tomatoes

Ingredients

Tomato (98%), basil (0,4%), iodized salt, onion, carrot, oregano, sugar.

iodized salt

Sizes

Can	400g, 200g, 800gr

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Sizes

Pizza-Sauce_800gr

Pizza-Sauce_400gr

Pizza-Sauce_200gr

Recipes

Crostone with beans “all’uccelletto” and Tuscan Pecorino

Gnocchi with organic datterini passata flavored with white truffle and burrata cheese

The Peposo

Pasta all’ortolana

Pepperoni Pizza

Tuscan Ribollita

Polpettine di tonno con salsa al pomodoro: la ricetta | Pomodoro Petti

second course

30

easy

Tuna meatballs with tomato sauce

Starter

15

easy

Friselle with chick peas, tomato, ricotta and basil

Main course

20

easy

Spaghetti Meatballs

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20

easy

Crab Cake

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30

easy

Shakshuka

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20

easy

Pizzaiola Steak

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40

medium

Meatloaf filled with scamorza sauce

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25

easy

Pennette with Tomato and Ricotta Pesto

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240

easy

Chili con Carne

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20

easy

Chicken Parmesan

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30

easy

Mediterranean Sea Bass Morsels Stew

main course

90

difficult

Caciucchino – Seafood soup

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35

Easy

Sword fish rolls with tomato

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40

Easy

Winter caponata with grape tomatoes

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35

Easy

Mushroom and potato parmigiana with grape tomato sauce with white truffle

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60

medium

Ragout arancini with tomato

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30

medium

King prawns in fish stew with grape tomato sauce with ginger

Linguine allo scoglio con il Pomodoro Petti - by lo Chef in Camicia

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35

Medium

Linguine allo scoglio

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45

easy

Paccheri alla norma

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30

Medium

Mediterranean style monkfish

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35

Medium

Panzerotto with baby artichokes and ham

Linguine allo scoglio con il Pomodoro Petti - by lo Chef in Camicia

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35

Medium

Linguine allo scoglio

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30

Medium

Buffalo mozzarella and grape tomato gourmet pizza

secondi

45

facile

Triglie gratinate con salsa alla livornese

First course

45

Medium

Gnocchi alla sorrentina

Tomato gnocchi with Pecorino cheese | Petti Tomato - Petti Recipes

main course

60

medium

Tomato gnocchi with pecorino cheese

Summer Soup with tomato | Petti Tomato - Petti Recipes

main courses

80

medium

Summer vegetable soup with “l’essenziale” petti

Legumes vegetarian meatballs with tomato sauce | Petti Tomato - Petti Recipes

second courses

40

medium

Legumes’ meatballs with parsley tomato sauce

Fish meatballs with Herbs sauce | Petti Tomato - Petti Recipes

second course

60

medium

Fish meatballs with herbs’ tomato sauce

Tomato tortiglioni pasta with aubergines and basil | Petti Tomato - Petti Recipes

main course

40

medium

Tomato sauce tortiglioni with fried aubergines and basil

Savory Chips with organic Ketchup | Petti Tomato - Petti Recipes

Side dish

30

easy

Savory chips with organic ketchup petti

Tomato bruschetta with rocket and salted ricotta | Petti Tomato - Petti Recipes

appetizer

15

easy

Savory bruschettas with tomato, rocket and salted cheese

Tomato bruschetta with feta cheese and parsley | Petti Tomato - Petti Recipes

appetizer

15

easy

Bruschettas with “gli speciali” petti, feta cheese and parsley

Seafood sauce spaghetti with Piccanto sauce | Petti Tomato - Petti Recipes

main course

40

medium

Seafood sauce spaghetti with “il piccanto” petti

Cocotte with tomatoes, eggs, olives, chives | Petti Tomato - Petti Recipes

second course

30

medium

Cocotte with “il pregiato” petti, eggs, olives and chives

Tomato, Feta, Olive and Coriander in Glass | Petti Tomato - Petti Recipes

appetizer

20

easy

Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander

Tagliatelle with tomato, asparagus and ricotta | Petti Tomato - Petti Recipes

main course

40

medium

Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees

Fusilli al ragù di fassona: la ricetta | Pomodoro Petti

appetizer

60

easy

Tuscan Bread Salad

Vitello saltato al wok con verdure e datterini: la ricetta | Pomodoro Petti

second course

30

easy

Veal sauté in wok with vegetables and Datterini

Crema di pomodoro con straccetti di mozzarella di bufala: la ricetta | Pomodoro Petti

second course

20

easy

Tomato creamy soup with mozzarella strips

Hamburger con pane ai cereali e salsa al tartufo: la ricetta | Pomodoro Petti

second course

40

easy

Burger with whole grain ead and truffle sauce

Tagliatelle con ragù di fassona al tartufo: la ricetta | Pomodoro Petti

main course

80

medium

Tagliatelle with fassona meat ragù and truffle

Uovo panato affogato in salsa tartufo: la ricetta | Pomodoro Petti

second course

45

hard

Breaded poached egg in truffle sauce

Pollo speziato con arachidi e salsa allo zenzero: la ricetta | Pomodoro Petti

second course

40

medium

Spicy chicken with cashews and ginger sauce

Ravioli di verdure orientali al profumo di zenzero: la ricetta | Pomodoro Petti

main course

60

hard

Oriental vegetable ravioli with ginger scent

Capesante con salsa allo zenzero: la ricetta | Pomodoro Petti

Main course

20

easy

Scallops with ginger sauce

Empanada di pollo e manzo con salsa Jalapeῆo: la ricetta | Pomodoro Petti

second course

60

medium

Chicken and beef empanadas with Jalapeño sauce

main course

45

hard

Anchovy flan with Jalapeño sauce

Penne all'arrabbiata con Jalapeno: la ricetta | Pomodoro Petti

main course

15

easy

Penne Arrabbiata with Jalapeño

Anchovy Bagnun with Tomato | Petti Recipes

Main course

45

easy

Anchovy “Bagnun”

Winter Gazpacho with datterini passata | Petti Recipes

Main course

20

easy

Winter gazpacho

Curry Meatballs with sieved tomatoes | Petti Recipes

Second course

40

medium

Curry Meatballs

Salsa BBQ: la ricetta | Pomodoro Petti

Appetizer

20

easy

Barbeque Sauce

Panzanella salad with peeled datterini, Belgian endive and basil | Petti Recipes

Main Course

15

easy

Panzanella salad with peeled datterini, belgian endive and basil

Smoked meatballs with fennel and tomato | Petti Recipes

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60

easy

Smoked meatballs with fennel

Colourful Gnocchi with concentrated tomato | Petti Recipes

Main course

90

medium

Colourful Gnocchi

Fusilli pasta with Fassona ragu | Petti Recipes

Main course

60

medium

Fusilli pasta with Fassona ragu

Pizza Bread with extra fine sieved tomatoes | Petti Recipes

Main course

15

easy

Pizza bread

Tomato risotto with spicy gorgonzola drops | Petti Tomatoes

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25

easy

Tomato risotto with spicy gorgonzola drops

Baked rigatoni with meatballs and sieved tomatoes | Petti Recipes

Main course

90

medium

Baked rigatoni with meatballs

Artichokes’ ravioli with tomato and basil | Petti Recipes

Main course

120

medium

Artichokes’ ravioli with tomato and basil | Petti Recipes

Whole wheat flour Pizza with sieved tomatoes | Petti Recipes

Main course

300

medium

Whole wheat flour Pizza

Express Pizza with sieved tomatoes | Petti Recipes

Main course

30

easy

Express Pizza with sieved tomatoes | Petti Recipes

Tomato Bread, the recipe ideal for a starter | Petti Recipes

Appetizer

120

medium

Tomato bread

Wild rice cake and pizzaiola mushrooms | Petti Recipes

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30

easy

Wild rice cake and pizzaiola mushrooms

Small fresh tomatoes

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60

medium

Small fresh tomatoes “Pomodoroni” pizza

Pasta with datterini tomatoes, anchovies and walnuts | Petti Recipes

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30

easy

Pici pasta with datterini tomatoes, anchovies and walnuts

Picchiapò: beef hash whit organic datterini tomatoes | Petti Recipes

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20

easy

Picchiapò Roman style

Barley, pumpkin and tomato | Petti Recipes

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35

easy

Barley, pumpkin and tomato

Parmigiana di melanzane: la ricetta | Pomodoro Petti

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180

medium

Aubergine parmigiana

Panini con baccalà e datterini: la ricetta | Pomodoro Petti

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30

easy

Rolls with salted cod and grape tomatoes

Spaghetti ai frutti di mare: la ricetta | Pomodoro Petti

First course

40

medium

Spaghetti with seafood

Quiche alla Greca: la ricetta | Pomodoro Petti

Starter

60

easy

Greek-style quiche

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20

easy

Bucatini all’Amatriciana with crunchy pork jowl

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20

easy

Tomato, black pepper and basil pici

Shepherd's pie con ragù vegano: la ricetta | Pomodoro Petti

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60

easy

Shepherd’s pie with vegan ragout

Gnocchi con datterini, melanzane e stracciatella: la ricetta | Pomodoro Petti

First course

35

medium

Gnocchi with grape tomatoes, aubergines and stracciatella

Hamburger di pomodoro: la ricetta | Pomodoro Petti

main course

60

easy

Tomato hamburger

Polpette speziate al sugo piccante: la ricetta | Pomodoro Petti

Main course

60

easy

Spicy meatballs in spicy sauce

Bloody Mary: la ricetta | Pomodoro Petti

Beverage

10

easy

Bloody Mary

Fantasie di grano con datterini pelati Bio: la ricetta | Pomodoro Petti

Starter

15

easy

Friselle with grape tomatoes

Seppie in umido: la ricetta | Pomodoro Petti

Main course

45

easy

Squid stew

Zuppa vegana ai cereali e legumi: la ricetta | Pomodoro Petti

First course

90

easy

Vegan cereal and legume soup

Crostini con Salsa Gazpacho: la ricetta | Pomodoro Petti

Starter

30

Easy

Croutons with gazpacho

Pappardelle al ragù di cinghiale e funghi porcini: la ricetta | Pomodoro Petti

Main course

180

hard

Pappardelle with wild boar and porcini mushrooms

Lesso rifatto alla fiorentina: la ricetta | Pomodoro Petti

Second course

70

hard

Florentine-style boiled meat

Il Peposo dell'Impruneta: la ricetta | Pomodoro Petti

Second course

180

hard

Tuscan black pepper beef stew

Fagioli all'uccelletto: la ricetta | Pomodoro Petti

Main course

40

easy

Tuscan-style beans

Ribollita toscana: la ricetta | Pomodoro Petti

Main course

120

medium

Traditional Tuscan soup

Cacciucco alla livornese: la ricetta | Pomodoro Petti

Second course

180

hard

Fish stew

Tortelli Maremmani con ragù: la ricetta | Pomodoro Petti

Main course

210

hard

Tortelli Maremmani with ragù

pici al sugo toscani

Main course

40

easy

Garlic pici pasta

Coniglio in umido alla toscana con olive: la ricetta | Pomodoro Petti

Second course

60

medium

Tuscan-style rabbit stew with olives

Triglie alla livornese: la ricetta | Pomodoro Petti

Second course

40

easy

Livorno-style red mullet

Tomato potage | Petti Tomato - Petti Recipes

Main course

60

easy

Tomato potage

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