Crostone with beans “all’uccelletto” and Tuscan Pecorino

Gnocchi with organic datterini passata flavored with white truffle and burrata cheese

The Peposo

Pasta all’ortolana

Pepperoni Pizza

Tuscan Ribollita

Tuna meatballs with tomato sauce

Friselle with chick peas, tomato, ricotta and basil

Spaghetti Meatballs

Crab Cake

Shakshuka

Pizzaiola Steak

Meatloaf filled with scamorza sauce

Pennette with Tomato and Ricotta Pesto

Chili con Carne

Chicken Parmesan

Mediterranean Sea Bass Morsels Stew

Caciucchino – Seafood soup

Sword fish rolls with tomato

Winter caponata with grape tomatoes

Mushroom and potato parmigiana with grape tomato sauce with white truffle

Ragout arancini with tomato

King prawns in fish stew with grape tomato sauce with ginger

Linguine allo scoglio

Paccheri alla norma

Mediterranean style monkfish

Panzerotto with baby artichokes and ham

Linguine allo scoglio

Buffalo mozzarella and grape tomato gourmet pizza

Triglie gratinate con salsa alla livornese

Gnocchi alla sorrentina

Tomato gnocchi with pecorino cheese

Summer vegetable soup with “l’essenziale” petti

Legumes’ meatballs with parsley tomato sauce

Fish meatballs with herbs’ tomato sauce

Tomato sauce tortiglioni with fried aubergines and basil

Savory chips with organic ketchup petti

Savory bruschettas with tomato, rocket and salted cheese

Bruschettas with “gli speciali” petti, feta cheese and parsley

Seafood sauce spaghetti with “il piccanto” petti

Cocotte with “il pregiato” petti, eggs, olives and chives

Glasses of cold tomato soup with “il sano” petti, feta cheese, olives and fresh coriander

Tagliatelle with “il sublime” petti, asparagus, thyme and salted ricotta chees

Tuscan Bread Salad

Veal sauté in wok with vegetables and Datterini

Tomato creamy soup with mozzarella strips

Burger with whole grain ead and truffle sauce

Tagliatelle with fassona meat ragù and truffle

Breaded poached egg in truffle sauce

Spicy chicken with cashews and ginger sauce

Oriental vegetable ravioli with ginger scent

Scallops with ginger sauce

Chicken and beef empanadas with Jalapeño sauce

Anchovy flan with Jalapeño sauce

Penne Arrabbiata with Jalapeño

Anchovy “Bagnun”

Winter gazpacho

Curry Meatballs

Barbeque Sauce

Panzanella salad with peeled datterini, belgian endive and basil

Smoked meatballs with fennel

Colourful Gnocchi

Fusilli pasta with Fassona ragu

Pizza bread

Tomato risotto with spicy gorgonzola drops

Baked rigatoni with meatballs

Artichokes’ ravioli with tomato and basil | Petti Recipes

Whole wheat flour Pizza

Express Pizza with sieved tomatoes | Petti Recipes

Tomato bread

Wild rice cake and pizzaiola mushrooms

Small fresh tomatoes “Pomodoroni” pizza

Pici pasta with datterini tomatoes, anchovies and walnuts

Picchiapò Roman style

Barley, pumpkin and tomato

Aubergine parmigiana

Rolls with salted cod and grape tomatoes

Spaghetti with seafood

Greek-style quiche

Bucatini all’Amatriciana with crunchy pork jowl

Tomato, black pepper and basil pici

Shepherd’s pie with vegan ragout

Gnocchi with grape tomatoes, aubergines and stracciatella

Tomato hamburger

Spicy meatballs in spicy sauce

Bloody Mary

Friselle with grape tomatoes

Squid stew

Vegan cereal and legume soup

Croutons with gazpacho

Pappardelle with wild boar and porcini mushrooms

Florentine-style boiled meat

Tuscan black pepper beef stew

Tuscan-style beans

Traditional Tuscan soup

Fish stew

Tortelli Maremmani with ragù

Garlic pici pasta

Tuscan-style rabbit stew with olives

Livorno-style red mullet

Tomato potage